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REPORTS & Publications

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  Tomatoes: The World's Most Popular Vegetable

  2021

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  The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries

  July 2021

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  Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

  March 2021

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  2020 Global Nutrition Report

  2020

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  Figuring out how to produce tomato paste in Nigeria: The story of Tomato Jos

  June 2020

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  The Unfinished Agenda for Food Fortification in Lowand Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities

  January 2020

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  Identifying Potential New Food Vehicles for Fortification in West Africa

  March 2018

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  Iron for Africa—Report of an Expert Workshop

  June 2017

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  Opportunities for Business to Improve Women’s and Children’s Health

  2012

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  Tomato Intake in Relation to Mortality and Morbidity among Sudanese Children

  April 2012

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  The Impact of Micronutrient Fortification On Maternal Mortality Rates in the Developing World

  April 2011